Piña Colada

In the Cup

Full, sweet, and undeniably tropical. Coconut and pineapple with a body that coats the palate and acidity so gentle it almost disappears.

The Farm

Finca Motta sits at 1,700 metres in Acevedo, Huila, shaded by native trees across 4.6 hectares. Jefferson Adrián Motta grows Ombligón here, a rare variety that rewards patience. Only fully ripe cherries are handpicked, pulped with partial mucilage retention, and dried slowly on raised beds. After drying, the coffee rests under controlled conditions before it leaves the farm.

The Variety

Ombligón is not a variety you encounter often. Its natural depth responds well to a yellow honey process: the partial mucilage left on the bean during drying allows sugars to caramelise gradually, building sweetness and body without sacrificing clarity. The result is structured and clean, with a complexity that reveals itself slowly.